How to Make Fresh Strawberry Cake From Scratch

Are you ready to wow your taste buds with a delicious and homemade fresh strawberry cake? Look no further, because we’ve got you covered! In this step-by-step guide, we will walk you through the process of creating a moist and flavorful cake bursting with the natural sweetness of ripe strawberries. Get ready to impress your family and friends with this delightful dessert!

Ingredients:

2 cups of all-purpose flour
1 ½ cups of granulated sugar
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
1 cup of unsalted butter, softened
4 large eggs
1 cup of buttermilk
2 teaspoons of vanilla extract
2 cups of fresh strawberries, hulled and sliced

Instructions:

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
Add the softened butter to the dry ingredients and beat on low speed until the mixture resembles coarse crumbs.
Next, add the eggs, one at a time, beating well after each addition.
Slowly pour in the buttermilk and vanilla extract, and mix until the batter is smooth and well combined.
Gently fold in the fresh strawberries, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
Carefully transfer the cake onto a wire rack to cool completely before frosting.

Tips for Success:

Make sure to properly measure your flour using a dry measuring cup for accurate results.
If you don’t have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
For the freshest strawberry flavor, use locally grown and in-season strawberries.

Final Thoughts:

Now that you know the secrets to making a fresh strawberry cake from scratch, it’s time to get baking! This delightful dessert is perfect for birthdays, special occasions, or when you simply crave something sweet. The moist and tender cake, combined with the burst of juicy strawberries, will leave your taste buds longing for more. Enjoy!

Share your thoughts and experiences on making fresh strawberry cake from scratch in the Baking and Desserts forum section. Join the discussion and learn tips and tricks from fellow bakers who have mastered the art of creating this delightful treat!

FAQ:

Can I use frozen strawberries for this cake recipe?

Yes, you can use frozen strawberries for this cake recipe. However, make sure to thaw them completely and drain any excess liquid before using them in the cake batter. Keep in mind that the texture and flavor might differ slightly from using fresh strawberries, but it will still yield a delicious strawberry cake.

How do I ensure the cake batter is properly mixed?

To ensure your cake batter is properly mixed, start by sifting your dry ingredients together to remove any lumps and evenly distribute them. Then, in a separate bowl, thoroughly cream your butter and sugar until light and fluffy. Gradually add in your eggs one at a time, mixing well after each addition. Finally, alternate adding the dry ingredients and the wet ingredients (including the strawberry puree) to the creamed butter mixture, mixing just until everything is combined.

Can I add other fruits to the strawberry cake?

Certainly! While this recipe focuses on fresh strawberries, you can definitely incorporate other fruits into the cake. Some popular options include adding blueberries, raspberries, or a combination of berries for an extra burst of flavor. Just make sure to adjust the measurements accordingly and consider any flavor complements or contrasts with the strawberries.

How do I prepare the fresh strawberries for the cake?

Start by washing the strawberries under cold water and patting them dry with a kitchen towel. Remove the stems and hulls, and then chop the strawberries into small pieces. If you prefer a smoother texture in the cake, you can also puree some of the strawberries to incorporate into the batter. Set aside a few whole strawberries for garnishing the cake if desired.

Can I use a different type of frosting for the strawberry cake?

Absolutely! While this recipe suggests a classic cream cheese frosting, you can use other frostings as well. For example, a fluffy vanilla buttercream or even a light whipped cream frosting can complement the fresh strawberry flavor of the cake. Choose a frosting that you enjoy and that pairs well with strawberries to enhance the overall taste of the cake.

How should I store the strawberry cake to keep it fresh?

Once the cake is baked and frosted, store it in an airtight container in the refrigerator. This will help maintain the freshness and prevent the cake from drying out. If you have any leftovers, be sure to cover the exposed cake with plastic wrap or transfer it to a cake storage box to keep it protected.

How long does this strawberry cake stay fresh?

When stored properly in the refrigerator, this strawberry cake can stay fresh for up to 3-4 days. However, keep in mind that the fresher the cake, the better the taste and texture. So, it is best enjoyed within the first couple of days. If you have any doubts about its freshness, check for any signs of spoilage or unpleasant odors before consuming it.

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How To Make Fresh Strawberry Cake From Scratch