Name: Strawberry Cream Cheese Pound Cake Recipe
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 8
Cuisine: A
Ingredients: 12 oz softened butter; 8 oz softened cream cheese; 2 cup granulated sugar; 1 pinch salt; 6 room temperature eggs; 3 cup sifted flour; 2 cups sliced strawberries

Make this strawberry pound cake from scratch and jazz it up with strawberries and cream cheese.

How To Make Strawberry Cream Cheese Pound Cake

This creamy pound cake mixes together sweet strawberries to contrast the rich cream cheese texture.

Prep: 25 mins

Cook: 1 hr 30 mins

Total: 1 hr 55 mins

Serves:

Ingredients

12 oz butter, softened
8 oz cream cheese, softened
2 cup granulated sugar
1 pinch salt
6 eggs, room temperature
3 cup flour, sifted
2 cups strawberries, sliced

Instructions

Cream the cheese, butter, and sugar together until light and fluffy.
Add a pinch of salt and the butter flavoring, and beat the mixture well.
Add the eggs, one at a time, beating thoroughly after each addition.
Stir in the flour.
Gradually add the sliced strawberries, gently folding them in after each addition.
Spoon the batter into a buttered and floured cake pan (loaf pans or mini-loaf sizes for gift- giving), and bake the cake in a preheated 325 degrees F oven for 1 ½ hours, until the cake begins to shrink from the sides of the pan.
Place the pans on cooling racks until cooled; turn cakes gently onto wire racks.

Nutrition

Sugar: 53g
:
Calcium: 72mg
Calories: 826kcal
Carbohydrates: 90g
Cholesterol: 154mg
Fat: 48g
Fiber: 2g
Iron: 3mg
Potassium: 208mg
Protein: 11g
Saturated Fat: 14g
Sodium: 546mg
Vitamin A: 2080IU
Vitamin C: 21mg

Nutrition Disclaimer

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