How To Make Seven Layer Bars
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup shredded coconut
- 1 cup chopped nuts (such as pecans or walnuts)
- 1 can (14 ounces) sweetened condensed milk
Instructions
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Preheat your oven to 350°F (175°C).
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In a bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×9 inch baking dish.
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Sprinkle the chocolate chips evenly over the graham cracker crust. Next, layer the butterscotch chips, shredded coconut, and chopped nuts on top of the chocolate chips. Pour the sweetened condensed milk evenly over the layers.
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Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the center is set.
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Allow the bars to cool completely before cutting into squares.
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Serve and enjoy these delicious Seven Layer Bars!
Nutrition
- Calories : 520kcal
- Total Fat : 31g
- Saturated Fat : 18g
- Cholesterol : 37mg
- Sodium : 215mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 38g
- Protein : 6g
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