How To Make Homemade Tater Tots Recipe
Our addicting tater tots recipes are an absolute must-try! Get full snacking on these bite-sized potato sides or a casserole-dish full of ’em. You’ll get to try all kinds of deep-fried tater tots with our mouthwatering tater tots recipes. Bite through the crunchy skin and taste the soft potatoes inside with these yummy potato snacks.
Serves:
Ingredients
- 4 large russet potatoes
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
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Peel the potatoes and grate them using a box grater or a food processor.
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Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
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Heat vegetable oil in a large frying pan over medium-high heat.
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Shape the potato mixture into small cylindrical shapes, about 1 inch in diameter.
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Carefully drop the tater tots into the hot oil and cook until golden brown and crispy, about 3-4 minutes per side.
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Using a slotted spoon, transfer the cooked tater tots to a paper towel-lined plate to drain any excess oil.
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Serve the homemade tater tots hot with ketchup or your favorite dipping sauce.
Nutrition
- Calories : 287kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 301mg
- Total Carbohydrates : 64g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 6g
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