How To Make Double Chocolate Squares
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Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large mixing bowl, combine the melted butter and sugar. Mix well.
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Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips. Pour the batter into the prepared baking dish.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the chocolate squares to cool before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 426kcal
- Total Fat : 21g
- Saturated Fat : 13g
- Cholesterol : 118mg
- Sodium : 154mg
- Total Carbohydrates : 59g
- Dietary Fiber : 3g
- Sugar : 45g
- Protein : 6g
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