How To Make Nutty Florentine Bars
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of rolled oats
- 1/2 cup of chopped almonds
- 1/2 cup of shredded coconut
- 1/4 cup of honey
- 1/4 cup of butter, melted
- 1/4 cup of dark chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a square baking dish with parchment paper.
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In a bowl, combine the rolled oats, chopped almonds, and shredded coconut.
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In a small microwave-safe bowl, heat the honey and melted butter until well combined.
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Pour the honey and butter mixture over the dry ingredients and mix until everything is well coated.
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Transfer the mixture to the prepared baking dish and press it down firmly to form an even layer.
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Bake in the preheated oven for 15-20 minutes or until golden brown.
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Remove from the oven and let it cool completely.
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Melt the dark chocolate chips in the microwave or using a double boiler.
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Drizzle the melted chocolate over the cooled bars.
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Allow the chocolate to set before cutting the bars into squares.
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Serve and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 50mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 5g
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