How To Make Better Beetroot Brownies
Serves:
Ingredients
- 200g dark chocolate
- 150g beetroot, cooked and pureed
- 100g butter
- 150g sugar
- 2 eggs
- 1 tsp vanilla extract
- 100g all-purpose flour
- 25g cocoa powder
- 1/4 tsp salt
- 50g walnuts, chopped (optional)
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking pan.
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Melt the dark chocolate and butter in a microwave-safe bowl or using a double boiler.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Add the pureed beetroot to the sugar mixture and mix well.
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Gradually pour the melted chocolate mixture into the beetroot mixture, stirring until smooth.
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Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
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If desired, fold in the chopped walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
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Allow the brownies to cool completely before cutting into squares and serving.
Nutrition
- Calories : 345kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 86mg
- Sodium : 165mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 7g
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