How To Make Beet and Chocolate Brownies
Rich and fudgy brownies made with earthy beets and dark chocolate.
Serves:
Ingredients
- 1 medium-sized beet, cooked and pureed
- 1/2 cup dark chocolate chips
- 1/2 cup flour
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- powdered sugar for dusting (optional)
Instructions
-
Preheat oven to 350°F. Grease an 8×8 inch baking dish.
-
In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
-
In a separate bowl, whisk together beet puree, oil, and vanilla extract. Add the eggs and beat well.
-
Melt the chocolate chips in the microwave or on a double boiler.
-
Add the melted chocolate chips to the beet mixture and stir until smooth.
-
Add the dry ingredients to the wet mixture and stir until well combined.
-
Pour batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
-
Let cool, dust with powdered sugar (if using), cut into squares, and serve.
Nutrition
- Calories : 369kcal
- Total Fat : 21g
- Saturated Fat : 7g
- Cholesterol : 82mg
- Sodium : 219mg
- Total Carbohydrates : 41g
- Dietary Fiber : 5g
- Sugar : 22g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
