How To Make Pistachio & Milk Chocolate Squares
These indulgent squares are the perfect blend of creamy milk chocolate and crunchy pistachios.
Serves:
Ingredients
- 1 cup of pistachios, shelled and chopped
- 1 cup of milk chocolate chips
- 2 tbsp of butter
- 1/4 cup of powdered sugar
- 1/2 tsp of vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a heatproof bowl, melt the milk chocolate chips and butter together in the microwave or over a double boiler, stirring until smooth.
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In a separate bowl, mix together the powdered sugar and vanilla extract. Gradually add the melted chocolate mixture and stir until well combined.
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Fold in the chopped pistachios, reserving a few for topping, if desired.
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Pour the mixture into the lined baking dish, spreading it evenly.
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Top with the reserved pistachios.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
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Allow to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 23g
- Saturated Fat : 8g
- Cholesterol : 15mg
- Sodium : 25mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 6g
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