How To Make Chocolate Scotcheroos
Crunchy rice krispies are topped with a rich and creamy mix of chocolate and peanut butter to make these delectable chocolate scotcheroos.
Serves:
Ingredients
- 1cuplight corn syrup
- 1cupsugar
- 1cuppeanut butter
- 6cupKellogg’s® Rice Krispies®
- 1½pkgsemisweet chocolate morsels
- 1cupbutterscotch chips
Instructions
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Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat.
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Stir in peanut butter. Mix well. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated. Press mixture into 13x9x2-inch pan coated with cooking spray. Set aside.
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Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture.
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Let stand until firm. Cut into 2×1-inch bars when cool.
Nutrition
- Calories: 264.75kcal
- Fat: 12.07g
- Saturated Fat: 4.92g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.95g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 41.03g
- Fiber: 1.82g
- Sugar: 32.76g
- Protein: 3.73g
- Cholesterol: 0.02mg
- Sodium: 48.70mg
- Calcium: 14.34mg
- Potassium: 146.11mg
- Iron: 2.86mg
- Vitamin A: 75.04µg
- Vitamin C: 4.18mg
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