How To Make Chocolate Crunch with Caramel Sauce
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Serves:
Ingredients
- 2 cups of chocolate cereal
- 1/2 cup of dark chocolate chips
- 1/4 cup of unsalted butter
- . For the caramel sauce:
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/2 cup of heavy cream
- 1/4 tsp of salt
Instructions
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In a large mixing bowl, combine the chocolate cereal and dark chocolate chips.
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In a small saucepan, melt the unsalted butter over low heat. Pour the melted butter over the cereal and chocolate mixture. Stir until well combined.
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Line a baking sheet with parchment paper. Spread the chocolate mixture evenly on the baking sheet.
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Place the baking sheet in the refrigerator for 15 minutes or until the chocolate crunch is firm.
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While the chocolate crunch is chilling, prepare the caramel sauce. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture turns amber in color.
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Remove the saucepan from heat and carefully stir in the heavy cream. Add the salt and stir until smooth.
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Take the chocolate crunch out of the refrigerator and break it into bite-sized pieces.
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Serve the chocolate crunch with the warm caramel sauce drizzled over the top.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 30mg
- Sodium : 110mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 3g
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