How To Make Salted Caramel Hot Chocolate
Time for an upgrade on the classic hot chocolate recipe. We’ve added some salted caramel flavor for that comforting and homey essence on a cold day.
- 2cupsmilkpreferably whole
- ¼cupbittersweet chocolate chips(Ghirardelli)
- ½cupcaramel saucestore-bought or homemade
- Sweetened whipped creamor vanilla marshmallows
- chocolategrated, to garnish, optional
Prepare caramel sauce according to directions listed and allow to cool slightly. Heat milk in a medium saucepan over medium heat.
Once milk is warm, stir in chocolate chips and caramel, and cook whisking constantly until chocolate has melted.
Allow to cool slightly and serve warm topped, topped with sweetened whipped cream or miniature marshmallows, drizzle each serving with 1 tablespoon caramel sauce and garnish with grated chocolate if desired.
*For a richer hot chocolate, you can use up to 1/2 cup bittersweet chocolate chips and mix in more caramel sauce as well if desired.
- Calories: 459.28kcal
- Fat: 14.50g
- Saturated Fat: 8.48g
- Monounsaturated Fat: 4.15g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 79.57g
- Fiber: 2.01g
- Sugar: 24.11g
- Protein: 9.82g
- Cholesterol: 25.22mg
- Sodium: 393.48mg
- Calcium: 326.10mg
- Potassium: 469.89mg
- Iron: 0.91mg
- Vitamin A: 134.38µg
- Vitamin C: 0.25mg
Have your own special recipe to share? Submit Your Recipe Today!