Chocolate Caramel Pecan Cheesecake Recipe

The rich taste of chocolate and caramel just melt in your mouth once you take a bit of this delicious cheesecake. The added pecans make for a smoky crunch.

Chocolate Caramel Pecan Cheesecake Recipe

How To Make Chocolate Caramel Pecan Cheesecake

Prep: 20 mins
Refrigerate: 3 hrs
Cook: 40 mins
Total: 4 hrs


  • ½ cup chocolate chips, mini chips
  • 20 Kraft Caramels
  • ½ cup pecans , chopped
  • 16 oz. cream cheese, softened, pkg.
  • 2 large eggs
  • 2 tbsp. milk
  • ½ cup sugar
  • ½ tsp. vanilla extract


  1. Mix cream cheese, softened, sugar, vanilla and eggs.
  2. Add chocolate chips, set aside.
  3. Melt 20 Kraft caramels with milk in saucepan on low heat, stirring frequently until smooth.
  4. Stir in chopped pecans.
  5. Pour over bottom of ready to use chocolate graham cracker crumb crust.
  6. Pour batter over caramel mixture.
  7. Bake at 350 degrees for 40 minutes or until center is almost set.
  8. Refrigerate at least three hours.
  9. Garnish as desired.


  • Sugar: 31g
  • :
  • Calcium: 106mg
  • Calories: 402kcal
  • Carbohydrates: 35g
  • Cholesterol: 111mg
  • Fat: 27g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 179mg
  • Protein: 7g
  • Saturated Fat: 12g
  • Sodium: 263mg
  • Vitamin A: 839IU
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to