The rich taste of chocolate and caramel just melt in your mouth once you take a bit of this delicious cheesecake. The added pecans make for a smoky crunch.
How To Make Chocolate Caramel Pecan Cheesecake
Prep:
20 mins
Refrigerate:
3 hrs
Cook:
40 mins
Total:
4 hrs
Ingredients
- ½ cup chocolate chips, mini chips
- 20 Kraft Caramels
- ½ cup pecans , chopped
- 16 oz. cream cheese, softened, pkg.
- 2 large eggs
- 2 tbsp. milk
- ½ cup sugar
- ½ tsp. vanilla extract
Instructions
- Mix cream cheese, softened, sugar, vanilla and eggs.
- Add chocolate chips, set aside.
- Melt 20 Kraft caramels with milk in saucepan on low heat, stirring frequently until smooth.
- Stir in chopped pecans.
- Pour over bottom of ready to use chocolate graham cracker crumb crust.
- Pour batter over caramel mixture.
- Bake at 350 degrees for 40 minutes or until center is almost set.
- Refrigerate at least three hours.
- Garnish as desired.
Nutrition
- Sugar: 31g
- :
- Calcium: 106mg
- Calories: 402kcal
- Carbohydrates: 35g
- Cholesterol: 111mg
- Fat: 27g
- Fiber: 1g
- Iron: 1mg
- Potassium: 179mg
- Protein: 7g
- Saturated Fat: 12g
- Sodium: 263mg
- Vitamin A: 839IU
Want to share your experience making this decadent Chocolate Caramel Pecan Cheesecake or discuss your own tweaks to the recipe? Join our Baking and Desserts forum and let's talk about this indulgent treat!
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