How To Make Air Fryer Pumpkin Pie Recipe
This recipe will give you a delicious, pumpkin-spiced pie that’s crispy on the outside and soft on the inside.
Serves:
Ingredients
- 1 pie crust
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1/2 cup heavy cream
- 2 eggs
- Whipped cream and cinnamon, for serving
Instructions
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Preheat your air fryer to 375°F.
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Roll out the pie crust and place it into a 6-inch pie dish.
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In a mixing bowl, combine the pumpkin, brown sugar, cinnamon, nutmeg, ginger, and salt.
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Stir in the heavy cream and eggs until fully combined.
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Pour the mixture into the pie crust.
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Place the pie dish into the air fryer. Cook for 35 minutes.
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Once done, remove the pie dish from the air fryer and allow to cool.
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Serve with whipped cream and sprinkled cinnamon on top.
Nutrition
- Calories : 426kcal
- Total Fat : 26g
- Saturated Fat : 11g
- Cholesterol : 133mg
- Sodium : 360mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 6g
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