How To Make Swedish-style Sausage Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup fresh parsley, chopped
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
Instructions
-
In a large bowl, combine ground pork, breadcrumbs, milk, onion, garlic, parsley, allspice, nutmeg, salt, pepper, and egg. Mix well until all ingredients are evenly incorporated.
-
Shape the mixture into small meatballs, about 1 inch in diameter.
-
Heat a skillet over medium heat and add a drizzle of oil. Place the meatballs in the skillet and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
-
Serve the Swedish-style sausage meatballs hot with lingonberry jam and creamy mashed potatoes.
Nutrition
- Calories : 310kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 105mg
- Sodium : 550mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
