How To Make Swedish Meatballs Recipe
Delicious and savory meatballs with a creamy sauce that will leave you wanting more.
Serves:
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ½ cup whole milk
- 1 egg
- 1 small onion, finely chopped
- 1 tsp salt
- ¼ tsp black pepper
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- ½ cup heavy cream
Instructions
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Preheat the oven to 375°F.
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In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Mix well.
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Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
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Bake the meatballs for 20-25 minutes or until fully cooked and browned.
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While the meatballs are baking, melt the butter in a saucepan over medium heat.
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Add the flour and whisk constantly for 1-2 minutes or until the mixture turns golden brown.
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Gradually pour in the beef broth while whisking constantly to avoid lumps.
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Add the Worcestershire sauce and simmer the mixture for 5 minutes or until it thickens.
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Stir in the heavy cream and let everything simmer for an additional 5 minutes.
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Once the meatballs are cooked, transfer them to the saucepan and gently stir to coat them with the sauce.
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Let the meatballs simmer in the sauce for 5-10 minutes or until heated through.
Nutrition
- Calories : 529kcal
- Total Fat : 40g
- Saturated Fat : 19g
- Cholesterol : 187mg
- Sodium : 1450mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 28g
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