How To Make Lebanese Pistachio Cookies Recipe
A crispy and nutty cookie made with ground pistachios.
Serves:
Ingredients
- 1 1/2 cups ground pistachios
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
-
In a bowl, whisk together ground pistachios, flour, baking powder, and salt.
-
In another bowl, cream butter and powdered sugar until light and fluffy.
-
Add in egg and vanilla extract and beat until combined.
-
Gradually add in dry ingredients and mix until a soft dough forms.
-
Roll dough into small balls and place on a baking sheet lined with parchment paper.
-
Flatten each ball with a fork.
-
Bake at 350°F for 10-12 minutes or until golden brown.
-
Let cool on a wire rack.
Nutrition
- Calories : 587kcal
- Total Fat : 46g
- Saturated Fat : 16g
- Cholesterol : 109mg
- Sodium : 322mg
- Total Carbohydrates : 32g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
