How To Make Swedish Berry Soup Recipe
A sweet and tangy soup made with mixed berries and served cold in the summer time.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 pound mixed fresh or frozen berries (strawberries, blueberries, raspberries)
- ½ cup water
- ¼ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
-
Combine berries, water, and sugar in a large saucepan.
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Bring to a boil and then reduce heat and simmer for 5 minutes.
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Remove from heat and stir in lemon juice and vanilla extract.
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Allow mixture to cool before blending into a smooth puree.
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Chill soup in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 80 kcal
- Total Fat : 0.5g
- Sodium : 2mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugars : 16g
- Protein : 1g
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