How To Make Refried Bean and Cheese Enchiladas
Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.
Serves:
Ingredients
- 8 corn tortillas
- 2 cups of refried beans
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 1/2 cup of diced onions
- 1/2 cup of chopped cilantro
- 1/4 cup of vegetable oil
- 1 cup of salsa
Instructions
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Preheat the oven to 375°F (190°C).
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In a skillet, heat the vegetable oil over medium heat.
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Dip each tortilla into the hot oil for a few seconds to soften.
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Place a spoonful of refried beans and a sprinkle of onions and cilantro on each tortilla.
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Roll up the tortillas tightly and place them seam side down in a greased baking dish.
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Pour the salsa over the enchiladas and sprinkle the shredded cheese on top.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve the enchiladas hot with additional salsa, if desired.
Nutrition
- Calories : 360kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 820mg
- Total Carbohydrates : 48g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 13g
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