How To Make Chocolate Mayo Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mayonnaise
- 1 cup water
- 1 tsp vanilla extract
- powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 320mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 28g
- Protein : 4g
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