How To Make Mexican Chicken Black Bean Casserole Recipe
Flavorful baked casserole dish made with juicy chicken breast, black beans and spices.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 cups shredded cheddar cheese
Instructions
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Preheat the oven to 375°F.
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In a large mixing bowl, combine cooked and shredded chicken, black beans, corn, salsa, sour cream, chili powder, cumin, garlic powder and salt. Mix well.
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Spread the mixture into a greased 9×13 inch baking dish and top off with shredded cheddar cheese.
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Bake for 35-40 minutes, or until golden and bubbling.
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Let the casserole cool before slicing and serving.
Nutrition
- Calories : 628kcal
- Total Fat : 33g
- Saturated Fat : 17g
- Cholesterol : 178mg
- Sodium : 1237mg
- Total Carbohydrates : 36g
- Dietary Fiber : 7g
- Sugar : 5g
- Protein : 47g
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