How To Make Easy Mexican Chicken Casserole Recipe
Enjoy a delicious Mexican-inspired casserole packed with chicken, black beans, spices, and cheesy goodness.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup of corn
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 cup of shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a bowl, mix together chicken, black beans, canned diced tomatoes, corn, garlic powder, chili powder, cumin, salt, and pepper.
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Pour mixture into a 9×13 inch casserole dish.
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Top with shredded cheddar cheese.
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Bake for 30 minutes or until cheese is melted and bubbly.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 116mg
- Sodium : 884mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 42g
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