How To Cook Corned Beef Hash

How To Cook Corned Beef Hash

Are you craving a hearty and delicious breakfast or brunch? Look no further than corned beef hash! This classic dish combines tender chunks of corned beef with crispy potatoes and flavorful seasonings. In this article, we’ll guide you through the steps to make mouthwatering corned beef hash that will satisfy your taste buds. Let’s get cooking!

Ingredients:

• 2 cups of cooked corned beef, shredded or diced
• 2 cups of cooked potatoes, diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions:

Step 1: Prep Work

Start by preparing all the ingredients. Cook the corned beef and potatoes in advance, then allow them to cool before dicing or shredding. Finely chop the onion and mince the garlic. This will save you time while cooking.

Step 2: Sauté the Onion and Garlic

Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

Step 3: Add Corned Beef and Potatoes

Add the cooked corned beef and diced potatoes to the skillet with the sautéed onion and garlic. Mix them well, ensuring the ingredients are evenly distributed.

Step 4: Seasonings

Sprinkle the dried thyme, paprika, salt, and pepper over the corned beef and potatoes. These seasonings will enhance the flavors and add a delightful aroma to your hash.

Step 5: Cook until Crispy

Cook the corned beef hash mixture over medium heat, stirring occasionally, until the potatoes are golden brown and crispy. This will give the dish a wonderful texture and depth of flavor.

Step 6: Serve and Enjoy!

Once your corned beef hash is perfectly crispy, remove it from the heat and let it cool slightly. Serve it hot on a plate, and you can top it with a fried egg or enjoy it as it is. This dish pairs well with toast or a side of fresh greens.

Now you know how to cook corned beef hash! It’s a versatile dish that can be enjoyed for breakfast, brunch, or even as a satisfying dinner option. So go ahead, gather your ingredients, and try this delicious and comforting recipe for yourself. Your taste buds will thank you!

Note: This blog post is for informational purposes only. Please follow all food safety guidelines and ensure your ingredients are properly cooked and stored.