How To Make Lebanese Spinach Pies
These savory pies are a classic Lebanese dish, stuffed with a flavorful spinach and onion mixture.
Serves:
Ingredients
- 2 cups flour
- 1/2 tsp salt
- 3/4 cup warm water
- 1/4 cup olive oil
- 1 tbsp sesame seeds
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 tsp salt
- 1 tsp pepper
Instructions
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In a large mixing bowl, combine flour and salt. Slowly add in water and olive oil, mixing until a dough forms.
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Knead the dough on a floured surface for 5-7 minutes.
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Divide the dough into 8 pieces. Roll each piece into a small circle.
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In a skillet, heat olive oil over medium heat. Add onion and garlic and sauté until translucent.
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Add in chopped spinach, salt, and pepper. Cook until spinach is wilted.
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Preheat the oven to 400°F.
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Spoon the spinach mixture onto each dough circle, leaving a small border around the edges.
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Fold the edges of the dough over the spinach mixture, creating a small pocket. Press the edges together to seal.
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Brush the tops of each pie with olive oil and sprinkle with sesame seeds.
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Place on a baking sheet and bake for 25 minutes, or until golden brown.
Nutrition
- Calories : 357kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 1036mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 7g
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