How To Make Lebanese Lentil Soup

How To Make Lebanese Lentil Soup

Looking to try a delicious and nutritious soup? Look no further than Lebanese Lentil Soup! Bursting with flavor and packed with wholesome ingredients, this dish is a must-try for any soup lover. In this article, we will guide you through the steps of creating a mouthwatering Lebanese Lentil Soup that will leave you craving for more.

Ingredients:

• 1 cup red lentils
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 carrot, diced
• 2 celery stalks, chopped
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon coriander
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Start by rinsing the red lentils thoroughly under cold water. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and chopped celery. Sauté for about 5 minutes or until the vegetables are tender.
3. Add the rinsed lentils to the pot and stir well to combine with the vegetables.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes or until the lentils are cooked and tender.
5. Once the lentils are cooked, add the cumin, coriander, salt, and pepper. Mix well and let it simmer for another 5 minutes to allow the flavors to meld together.
6. Remove the pot from the heat and using an immersion blender, blend the soup until you reach your desired consistency. Alternatively, you can transfer the soup to a blender and blend in batches.
7. Squeeze the juice of one lemon into the soup and taste to adjust the seasonings if needed.
8. Serve hot and garnish with a drizzle of olive oil and a sprinkle of fresh parsley if desired.

There you have it – a simple and delicious recipe for Lebanese Lentil Soup. This hearty soup is not only easy to make but also packed with nutrients and flavors. Whether you’re looking for a comforting meal on a cold day or a healthy option for your lunch, Lebanese Lentil Soup is the perfect choice. Give it a try and enjoy the warm and satisfying taste of this traditional Middle Eastern dish.

Don’t hesitate to experiment with additional ingredients such as diced tomatoes, spinach, or even a pinch of cinnamon for a twist on the classic recipe. The possibilities are endless, so let your creativity run wild in the kitchen. Happy cooking!