How To Make Lebanese Fattoush Salad
A refreshing salad with crispy pita chips, juicy tomatoes, cucumbers, and tangy sumac dressing.
Serves:
Ingredients
- 4 pita breads
- 2 medium tomatoes, chopped
- 1 cucumber, chopped
- 1 small red onion, sliced
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1 tsp sumac
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F. Cut the pita breads into small pieces and place on a baking sheet. Drizzle with olive oil, salt and pepper, and bake in the oven for 10 minutes or until crispy.
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In a large bowl, mix together the chopped tomatoes, cucumber, red onion, parsley, and mint leaves.
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To make the dressing, in a small bowl, whisk together the olive oil, lemon juice, garlic, sumac, salt, and pepper.
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Pour the dressing over the salad and toss to combine.
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Add the crispy pita chips to the salad and toss again.
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Serve immediately.
Nutrition
- Calories : 348kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 278mg
- Total Carbohydrates : 31g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 6g
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