Rosh Hashanah Honey Cookies Recipe

Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.

In a large bowl, cream together butter and sugar until light and fluffy.

Beat in honey, egg and vanilla extract until well combined.

In a separate bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.

Gradually stir flour mixture into butter mixture until well combined.

Using a small cookie scoop or tablespoon, drop dough onto prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until lightly golden brown around the edges.

Let cool on baking sheet for 2-3 minutes before transferring to wire rack to cool completely.