Photos of Rosh Hashanah Honey Cookies Recipe
How To Make Rosh Hashanah Honey Cookies
Soft, sweet and delicious cookies perfect for the Jewish New Year.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Instructions
-
Preheat oven to 350°F (180°C). Line baking sheet with parchment paper.
-
In a large bowl, cream together butter and sugar until light and fluffy.
-
Beat in honey, egg and vanilla extract until well combined.
-
In a separate bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
-
Gradually stir flour mixture into butter mixture until well combined.
-
Using a small cookie scoop or tablespoon, drop dough onto prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes or until lightly golden brown around the edges.
-
Let cool on baking sheet for 2-3 minutes before transferring to wire rack to cool completely.
Nutrition
- Calories : 415kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 74mg
- Sodium : 411mg
- Total Carbohydrates : 64g
- Dietary Fiber : 1g
- Sugars : 37g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!