How To Make Cabbage with Bacon & Onions
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Serves:
Ingredients
- 6 slices of bacon, chopped
- 1 small head of cabbage, thinly sliced
- 1 onion, thinly sliced
- Salt and pepper to taste
Instructions
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In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
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In the same skillet, add the sliced onion and cook until softened, about 5 minutes.
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Add the sliced cabbage to the skillet and cook until wilted, about 10 minutes. Stir occasionally.
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Season with salt and pepper to taste.
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Once the cabbage is cooked to your desired tenderness, stir in the cooked bacon.
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Serve hot as a side dish.
Nutrition
- Calories : 210kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 21mg
- Sodium : 409mg
- Total Carbohydrates : 17g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 9g
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