How To Make Japanese Cheesecake Recipe
A fluffy and light cheesecake with a delicate sweetness, perfect for any occasion.
Serves:
Ingredients
- 3 eggs, separated
- 1/4 cup sugar
- 1/4 cup milk
- 4 oz cream cheese, softened
- 1 tbsp lemon juice
- 1/4 cup cake flour
- 1 tbsp cornstarch
Instructions
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Preheat oven to 325°F.
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In a large bowl, beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form.
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In another bowl, combine egg yolks, milk, cream cheese, and lemon juice. Mix until smooth.
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Add in cake flour and cornstarch. Mix until well combined.
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Fold in egg white mixture gently.
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Pour mixture into a 6-inch baking pan lined with parchment paper.
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Bake cheesecake for 45 minutes or until golden brown.
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Let cheesecake cool for 10 minutes before transferring it to a wire rack.
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Serve and enjoy.
Nutrition
- Calories : 233kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 158mg
- Sodium : 129mg
- Total Carbohydrates : 22g
- Sugars : 11g
- Protein : 8g
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