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Blueberry Cheesecake Pancakes Recipe

Blueberry Cheesecake Pancakes Recipe

Photos of Blueberry Cheesecake Pancakes Recipe

How To Make Blueberry Cheesecake Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup blueberries
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1/2 tsp lemon zest
  • 1/2 tsp lemon juice


  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

  2. In another bowl, combine milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

  3. In a separate bowl, beat cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.

  4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet and spread it into a circle. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.

  5. To assemble, spread a spoonful of the cream cheese mixture onto one pancake, then place another pancake on top. Repeat with the rest of the pancakes.

  6. Serve the blueberry cheesecake pancakes warm with a drizzle of maple syrup or a sprinkle of powdered sugar.


  • Calories : 340kcal
  • Total Fat : 11g
  • Saturated Fat : 6g
  • Cholesterol : 60mg
  • Sodium : 390mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 2g
  • Sugar : 14g
  • Protein : 8g
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