How To Make Dutch Apple Fritters Recipe
A crispy, fried fritter filled with sweet apples and spiced with cinnamon and nutmeg.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 cups peeled, diced apples
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, beat together milk, egg, and vanilla.
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Add wet ingredients to dry ingredients and mix until just combined.
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Fold in diced apples.
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Heat 1/2 inch oil in a skillet over medium-high heat.
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Drop batter by spoonfuls into hot oil and fry until golden brown, about 2-3 minutes per side.
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Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Calories : 332kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 54mg
- Sodium : 251mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 6g
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