How To Make Simple Chicken Parmesan Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 2 eggs, beaten
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a shallow bowl, mix breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and pepper.
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Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
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Heat oil in a skillet over medium heat and cook the chicken breasts until golden brown on both sides.
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Place the cooked chicken breasts in a baking dish and top with marinara sauce and shredded mozzarella cheese.
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Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 138mg
- Sodium : 985mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 38g
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