How To Make Simple Chicken Mayo with Parmesan and Bread Crumbs
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1 cup bread crumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, combine mayonnaise, parmesan cheese, garlic powder, salt, and pepper.
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Dip each chicken breast into the mayo mixture, coating both sides evenly.
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Roll the chicken breasts in bread crumbs, pressing the crumbs to adhere to the mayo mixture.
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Place the breaded chicken breasts on a greased baking sheet.
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Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 451kcal
- Total Fat : 30g
- Saturated Fat : 7g
- Cholesterol : 104mg
- Sodium : 744mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 32g
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