How To Make Chicken Valdostano Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 chicken breasts
- 4 slices of ham
- 4 slices of fontina cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for frying
- Marinara sauce, for serving
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Cut a slit lengthwise into each chicken breast to create a pocket.
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Season the chicken breasts with salt and pepper.
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Place a slice of ham and a slice of fontina cheese into each pocket.
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Secure the pockets with toothpicks.
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Dip each chicken breast into the flour, then into the beaten eggs, and finally coat with breadcrumbs mixed with Parmesan cheese.
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Heat olive oil in a large skillet over medium heat.
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Fry the chicken breasts until golden brown on both sides, about 2-3 minutes per side.
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Transfer the chicken breasts to a baking dish and bake for 15-20 minutes or until cooked through.
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Serve the chicken Valdostano with marinara sauce, garnished with fresh basil leaves.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 186mg
- Sodium : 1089mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 39g
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