How To Make Lemon-Roasted Broccoli and Asparagus
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Serves:
Ingredients
- 1 bunch of broccoli, cut into florets
- 1 bunch of asparagus, trimmed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
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Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
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In a large bowl, combine the broccoli florets, asparagus, olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. Toss until the vegetables are evenly coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for about 15-20 minutes, or until the vegetables are tender and slightly charred.
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Serve hot and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 80mg
- Total Carbohydrates : 13g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 5g
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