How To Make Tangy Herb Chutney
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!
Serves:
Ingredients
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
- 1/2 cup fresh parsley leaves
- 2 cloves garlic
- 1 green chili, seeded
- Juice of 1 lemon
- 1 tablespoon olive oil
- Salt to taste
Instructions
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In a blender or food processor, combine the cilantro, mint, parsley, garlic, green chili, lemon juice, olive oil, and salt.
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Blend until smooth, adding a little water if needed to achieve desired consistency.
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Taste and adjust seasoning if necessary.
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Transfer the chutney to a serving bowl and serve with your favorite snacks or meals.
Nutrition
- Calories : 43kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 119mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 2g
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