Spiced Apricot Chutney Recipe

In a saucepan, combine dried apricots, water, vinegar, brown sugar, ginger, cinnamon, cloves, red chili flakes, and salt.

Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20-25 minutes until the apricots are soft and the mixture thickens.

Remove from heat and let it cool completely.

Transfer the chutney to a sterilized jar, cover tightly, and refrigerate for at least an hour before serving.

Serve chilled with your favorite appetizers or as a condiment for cheese and crackers.