Name: Indian Tofu Matar Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 block (14 oz) of firm tofu, diced; 1 tbsp of oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp of grated ginger; 1 green chili, chopped; 2 tomatoes, chopped; 1 tsp of cumin powder; 1 tsp of coriander powder; 1/2 tsp of turmeric powder; 1/2 tsp of red chili powder; 1 cup of green peas; salt to taste; chopped fresh coriander leaves, for garnish

Indian Tofu Matar Recipe

Rasla Willoughby Modified: November 12, 2023

How To Make Indian Tofu Matar Recipe

A mildly spicy dish made with tofu and green peas that goes well with rice or bread.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 block (14 oz) of firm tofu, diced
1 tbsp of oil
1 onion, chopped
2 garlic cloves, minced
1 tsp of grated ginger
1 green chili, chopped
2 tomatoes, chopped
1 tsp of cumin powder
1 tsp of coriander powder
1/2 tsp of turmeric powder
1/2 tsp of red chili powder
1 cup of green peas
salt to taste
chopped fresh coriander leaves, for garnish

Instructions

Heat oil in a pan and add onions, garlic, ginger, and green chili. Saute until onions turn translucent.
Add tomatoes, cumin powder, coriander powder, turmeric powder, and red chili powder. Cook until tomatoes turn mushy.
Add tofu, green peas, and salt. Mix well and cook covered for 10-15 minutes or until peas are cooked and tofu is heated through.
Garnish with chopped coriander leaves and serve hot.