How To Make Matar Paneer Recipe
This is a classic North Indian dish made with green peas and paneer in a rich and creamy tomato-based gravy.
Serves:
Ingredients
- 2 cups green peas
- 200g paneer (cubed)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion (finely chopped)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 1/4 cup fresh cream
- Fresh coriander leaves for garnish
Instructions
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Heat oil in a pan and add cumin seeds. Let them crackle.
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Add chopped onions and sauté until golden brown.
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Add ginger-garlic paste and cook for a minute.
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Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
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Add green peas and paneer cubes. Mix well and cook for 5 minutes.
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Add garam masala and fresh cream. Mix gently and cook for another 2 minutes.
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Garnish with fresh coriander leaves before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 600mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 15g
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