Indian Ground Beef With Peas

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Indian Ground Beef With Peas

Delicious and Easy-to-Make Indian Ground Beef with Peas Recipe

Are you in the mood for a flavorful and satisfying dinner? Look no further than this mouthwatering Indian Ground Beef with Peas recipe. Combining savory spices, tender ground beef, and the vibrant sweetness of peas, this dish is a true delight for your taste buds.

Whether you are an expert in Indian cuisine or a novice in the kitchen, this recipe is perfect for you. It’s simple, quick to make, and requires ingredients that are commonly found in most households. So, let’s dive right into the recipe and get cooking!

Ingredients:

  • 1 pound of ground beef
  • 1 cup of frozen peas
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of chili powder (adjust to your spice preference)
  • 1/4 teaspoon of garam masala
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
  2. Add the minced garlic and grated ginger to the skillet and cook for an additional minute, stirring constantly.
  3. Now, it’s time to add the ground beef. Break it up with a wooden spoon and cook until it’s browned and no longer pink.
  4. Once the ground beef is cooked, add the cumin powder, coriander powder, turmeric powder, and chili powder. Stir well to coat the meat with the spices.
  5. Next, add the frozen peas to the skillet. Give it a good stir and let it cook for a few minutes until the peas are tender.
  6. Sprinkle the garam masala and season with salt according to your taste. Stir to combine all the flavors.
  7. Cover the skillet and let the dish simmer on low heat for about 5 minutes, allowing the flavors to meld together.
  8. Once the dish is ready, garnish with fresh cilantro for a burst of freshness and aroma.
  9. Serve the Indian Ground Beef with Peas with steamed rice or warm naan bread for a complete and fulfilling meal.

There you have it! A delightful and authentic Indian Ground Beef with Peas recipe that will surely impress your family and friends. The combination of aromatic spices and tender beef, perfectly complemented by the sweet and vibrant peas, creates a harmony of flavors that will transport you straight to the streets of India.

So, gather your ingredients, put on your apron, and let the magic of Indian cuisine fill your kitchen. This dish is sure to become a favorite in your household, providing a warm and comforting meal that is both delicious and satisfying. Enjoy!

Share your thoughts on Indian Ground Beef With Peas in the World Cuisines forum section. Join the discussion and let us know your tips and experiences with this flavorful dish!
FAQ:
What is Indian Ground Beef with Peas?
Indian Ground Beef with Peas, also known as Keema Matar, is a classic Indian dish made with ground beef and green peas. It is seasoned with a blend of fragrant spices, creating a delicious and flavorful combination.
Is Indian Ground Beef with Peas a spicy dish?
Yes, Indian Ground Beef with Peas can be prepared with varying levels of spiciness. The level of heat can be adjusted by adding more or less spice, such as chili powder or green chilies, according to personal preference.
Can I make Indian Ground Beef with Peas vegetarian?
Absolutely! You can easily make a vegetarian version of Indian Ground Beef with Peas by substituting the ground beef with plant-based meat alternatives like tofu, mushrooms, or lentils. This will provide a similar texture and flavor to the dish.
How do I make Indian Ground Beef with Peas?
To make Indian Ground Beef with Peas, start by sautéing ground beef in a pan until browned. Then, add onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Once the spices are fragrant, add peas and cook until they are tender. Serve hot with rice or flatbread.
What are the spices commonly used in Indian Ground Beef with Peas?
The spices commonly used in Indian Ground Beef with Peas include cumin, coriander, turmeric, garam masala, and chili powder. These spices add depth and complexity to the dish, creating a rich and aromatic flavor profile.
Can I customize Indian Ground Beef with Peas?
Yes! Indian cuisine is highly versatile and allows for customization. You can add additional vegetables like carrots or potatoes for more variety, adjust the level of spice to your taste, or even experiment with different herbs and seasonings to make it your own.
What are some traditional accompaniments to Indian Ground Beef with Peas?
Indian Ground Beef with Peas is typically served with rice or Indian flatbreads such as naan or roti. It pairs well with yogurt raita, pickles, or chutneys, which help balance the flavors and add a refreshing element to the meal.

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