How To Make Indian Tofu Butter Masala Recipe
Buttery, creamy tofu cooked in rich tomato gravy with aromatic herbs and spices.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 400 grams tofu, cubed
- 3 tablespoons butter
- 1 onion, chopped
- 3-4 garlic cloves, minced
- 1-inch piece ginger, grated
- 2 tomatoes, pureed
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/4 cup cream
- 1/4 cup chopped coriander leaves
Instructions
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Heat butter in a pan, add chopped onions, minced garlic, grated ginger and sauté until onions are golden brown.
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Add pureed tomatoes, all the spices and salt; cook till the oil separates.
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Add cubed tofu and simmer for 5-7 minutes.
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Add cream and chopped coriander leaves, simmer for another 2 minutes. Turn off the heat.
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Serve hot with naan or rice.
Nutrition
- Calories : 267kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 296mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 12g
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