How To Make Indian Bread with Courgettes & Coriander
Take a quick trip to South Asia with our delicious Indian recipes! Make your own take on curry, biryani, and other famous Indian dishes with these recipes. Have fun cooking spicy and tangy Indian recipes like tikka masala or tandoori. We have all kinds of Indian curry recipes and even desserts too! So, what are you waiting for? Let’s get cooking!
Serves:
Ingredients
- 2 cups whole wheat flour
- 1 cup grated courgettes (zucchini)
- 1/4 cup chopped fresh coriander leaves
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp salt
- Water (as needed)
- Ghee or oil (for cooking)
Instructions
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In a mixing bowl, combine the whole wheat flour, grated courgettes, chopped coriander leaves, turmeric powder, red chili powder, cumin powder, and salt.
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Gradually add water, little by little, and knead the mixture into a soft dough. Let it rest for 10 minutes.
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Divide the dough into small portions and roll them into small, round discs.
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Heat a tawa or non-stick skillet over medium heat. Place the rolled discs on the hot tawa and cook until golden brown spots appear on both sides, applying ghee or oil on the surface.
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Serve hot with your favorite curry or chutney.
Nutrition
- Calories : 250kcal
- Total Fat : 3g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 48g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 10g
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