How To Bake Marinated Chicken In Indian Style

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How To Bake Marinated Chicken In Indian Style

Delicious and Flavorful: Baking Marinated Chicken in Indian Style

Are you looking for a delicious and flavorful way to prepare chicken? Look no further than Indian-style marinated chicken. This recipe combines aromatic spices and tangy marinade to create a mouthwatering dish that is sure to impress. In this article, we will guide you through the process of baking marinated chicken in Indian style, so you can enjoy a taste of India right in your own kitchen.

Ingredients You Will Need:

  • 4 boneless, skinless chicken breasts
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a bowl, mix together the yogurt, lemon juice, garlic, ginger, garam masala, turmeric, cumin, coriander, paprika, cayenne pepper, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Make sure the chicken is well coated with the marinade. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight.
  3. Preheat your oven to 375°F (190°C).
  4. Remove the marinated chicken from the refrigerator and let it sit at room temperature for 15-20 minutes.
  5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  6. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
  7. Garnish with fresh cilantro and serve with naan bread or steamed rice.

There you have it! With just a few simple steps, you can create a mouthwatering dish of baked marinated chicken in Indian style. The combination of aromatic spices and tangy yogurt marinade creates a flavor explosion that will have your taste buds dancing. Whether you’re cooking for a special occasion or simply craving something delicious, this recipe is sure to be a hit. So, gather your ingredients and get ready to enjoy a taste of India right in your own home.

Do you have any other favorite Indian-style recipes? Share them with us in the comments below!

Share your thoughts and experiences on How To Bake Marinated Chicken In Indian Style in the World Cuisines forum. Join the discussion and let us know your tips and tricks for making this delicious dish!
FAQ:
What are the key ingredients for marinating chicken in Indian style?
The key ingredients for marinating chicken in Indian style include yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, chili powder, and salt. These ingredients help to infuse the chicken with rich and aromatic flavors.
How long should the chicken be marinated for?
For the best results, marinate the chicken for at least 2-4 hours, or preferably overnight. This allows the flavors to fully penetrate the chicken, resulting in a more flavorful dish.
What temperature and duration are recommended for baking marinated chicken?
Preheat the oven to 375°F (190°C) and bake the marinated chicken for approximately 25-30 minutes. Ensure that the chicken is cooked through and reaches an internal temperature of 165°F (74°C) for safe consumption.
Can the marinated chicken be baked in a regular oven?
Yes, the marinated chicken can be baked in a regular oven. Ensure that the chicken is placed on a baking tray or in a baking dish and is evenly spaced to allow for even cooking.
Should the marinated chicken be covered while baking?
It is recommended to cover the marinated chicken with aluminum foil while baking for the first 15-20 minutes. This helps to retain moisture and ensures that the chicken remains tender.
What are some popular side dishes to serve with baked marinated chicken in Indian style?
Popular side dishes to serve with baked marinated chicken in Indian style include naan bread, basmati rice, cucumber raita, and a fresh salad. These accompaniments complement the flavors of the chicken and complete the meal.

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