How To Make Barbecued Saddle of Lamb with Lemon & Rosemary
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Serves:
Ingredients
- 1 saddle of lamb, approximately 2.5 kg
- Juice of 2 lemons
- Zest of 1 lemon
- 4 sprigs of fresh rosemary
- 4 cloves of garlic, minced
- 4 tablespoons of olive oil
- Salt and pepper to taste
Instructions
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In a bowl, mix together the lemon juice, lemon zest, minced garlic, and olive oil.
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Season the lamb saddle with salt and pepper on both sides.
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Rub the lemon and garlic mixture all over the lamb saddle, making sure to coat it evenly.
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Place 2 sprigs of rosemary on top of the lamb saddle and tie it securely with kitchen twine.
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Preheat the barbecue to medium-high heat.
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Place the lamb saddle on the barbecue and cook for about 10 minutes on each side to sear it.
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Reduce the heat to medium-low, cover the barbecue, and continue cooking for about 40 minutes, or until the lamb reaches your desired level of doneness.
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Remove the lamb saddle from the barbecue and let it rest for about 10 minutes before slicing.
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Serve the barbecued saddle of lamb with lemon and rosemary with your favorite sides or salads.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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