How To Make The Original Donair From the East Coast of Canada
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 4 pita bread
- 1 cup diced tomatoes
- 1 cup diced onions
- 1 cup diced cucumbers
- 1/2 cup diced lettuce
- 1/2 cup Donair sauce
Instructions
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In a bowl, combine ground beef, garlic powder, onion powder, oregano, paprika, black pepper, cayenne pepper, and salt. Mix well.
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Shape the meat mixture into a log shape and place on a baking sheet. Bake at 375°F for 1 hour.
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While the meat is cooking, prepare the pita bread and toppings.
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Warm the pita bread in the oven or on a stovetop skillet.
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Once the meat is cooked, thinly slice it.
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Spread Donair sauce on the warm pita bread and top with sliced meat, tomatoes, onions, cucumbers, and lettuce.
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Roll up the pita bread tightly and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 85mg
- Sodium : 1250mg
- Total Carbohydrates : 54g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 35g
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