How To Grill Chicken Souvlaki In The Oven

Grilling chicken souvlaki in the oven is a fantastic way to enjoy this delicious Greek dish, especially when the weather doesn't permit outdoor grilling. With the right ingredients and techniques, you can achieve that irresistible charred flavor and juicy tenderness that make souvlaki so beloved. In this guide, we'll take you through the steps to create mouthwatering grilled chicken souvlaki in the comfort of your kitchen.

Ingredients:

Before you start grilling, gather the following ingredients:

• 1.5 lbs of boneless, skinless chicken breasts
• 1/4 cup of olive oil
• 1/4 cup of lemon juice
• 3 cloves of garlic, minced
• 1 tablespoon of dried oregano
• Salt and pepper to taste

Instructions:

Follow these simple steps to grill your chicken souvlaki in the oven:

1. Preheat your oven to 425°F (220°C).
2. Cut the chicken breasts into bite-sized pieces, ensuring they are of uniform size to promote even cooking.
3. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. This will serve as the marinade for your chicken.
4. Add the chicken pieces to the marinade, ensuring they are well coated. Allow the chicken to marinate for at least 30 minutes to let the flavors infuse.
5. Thread the marinated chicken pieces onto skewers. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes beforehand to prevent them from burning in the oven.
6. Place the skewers on a lined baking sheet and transfer them to the preheated oven.
7. Grill the chicken for 15-20 minutes, turning the skewers halfway through the cooking time to ensure even browning.
8. Once the chicken is cooked through and has developed a golden-brown color, remove it from the oven.
9. Allow the chicken souvlaki to rest for a few minutes before serving to lock in the juices and maximize the tenderness.

Serving Suggestions:

Now that your chicken souvlaki is ready, consider serving it with the following accompaniments:

• Warm pita bread
• Sliced red onions
• Diced tomatoes
• Tzatziki sauce for dipping
• A side of Greek salad

Enjoy your homemade grilled chicken souvlaki with these traditional sides for a complete and satisfying meal.

Conclusion:

Grilling chicken souvlaki in the oven is a convenient and equally delicious alternative to outdoor grilling. By following these simple steps and using quality ingredients, you can recreate the authentic flavors of this Greek favorite right in your own kitchen. Whether you’re hosting a gathering or simply craving a taste of the Mediterranean, this oven-grilled chicken souvlaki recipe is sure to impress your taste buds and leave you wanting more.

So, why not give it a try and savor the irresistible flavors of homemade chicken souvlaki today?