How To Make On-the-run Breakfast Bars
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 2 cups oats
- 1 cup almond butter
- 1/2 cup honey
- 1/4 cup dried cranberries
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a large bowl, mix together the oats, almond butter, honey, dried cranberries, chopped nuts, mini chocolate chips, vanilla extract, and cinnamon until well combined.
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Press the mixture firmly into the prepared baking dish, making sure to spread it evenly.
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Bake in the preheated oven for 25-30 minutes or until golden brown.
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Allow the bars to cool completely before cutting into squares or rectangles.
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Store in an airtight container or individually wrap for easy grab-and-go breakfasts.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 10g
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