How To Make Mini Toad-in-the-Holes
A delicious appetizer with sausages wrapped in a fluffy Yorkshire pudding batter.
Serves:
Ingredients
- 8 sausages
- 1 cup all-purpose flour
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 2 tbsp oil
Instructions
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Preheat the oven to 425°F (220°C). Place the sausages in a baking dish and bake for 10 minutes.
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In a bowl, whisk together the flour, salt, eggs, and milk until smooth.
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Remove the sausages from the oven and carefully pour the batter over each sausage, filling about 3/4 of the way.
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Drizzle the oil over the sausages and return to the oven. Bake for an additional 10 minutes until the batter is golden and puffed up.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 140mg
- Sodium : 610mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 18g
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