How To Make Pigs-in-blankets Toad in the Hole
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 8 mini sausages
- 1 sheet of puff pastry
- 1 tbsp Dijon mustard
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry and cut into strips.
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Spread a thin layer of Dijon mustard on each strip of pastry.
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Wrap a strip of pastry around each mini sausage, overlapping slightly.
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Place the wrapped sausages on a baking tray lined with parchment paper.
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Brush the pastry with beaten egg.
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Bake in the preheated oven for 20-25 minutes, until the pastry is golden and crisp.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 260 kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 65mg
- Sodium : 430mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 10g
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