How To Make Ultimate Toad in the Hole
If you didn’t already know, you can absolutely make casserole with pork as the main ingredient. As a matter of fact, this is perfect for when you want to switch up your meal routine from time to time! You can expect pork to lend just the right amount of meaty flavor that isn’t overpowering to your baked dish. Sounds interesting? If so, you’ll love these pork casserole recipes that you can easily bake at home.
Serves:
Ingredients
- 8 pork sausages
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- 2 tablespoons vegetable oil
Instructions
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Preheat the oven to 425°F (220°C).
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Place the sausages in a roasting pan and drizzle with oil. Roast in the preheated oven for 15 minutes.
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In a mixing bowl, whisk together flour, salt, eggs, and milk until smooth and well combined.
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Remove the sausages from the oven and pour the batter over them. Return to the oven and bake for another 25-30 minutes, or until the batter is well risen and golden brown.
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Serve hot with gravy and your choice of vegetables.
Nutrition
- Calories : 459kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 139mg
- Sodium : 1011mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 21g
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